The Muselet is a restaurant & champagne cellar. The restaurant like the cellar in Champagne have to mind the "farm to food", ie, the selection of quality products, season and pass you on the plate or in cutting the specifics of the terroir. Share our findings is our passion!
At the restaurant, this translates into a short menu, which changes weekly. The chef Satoshi Nakamura (Jardin des Sens * Pourcel brothers, Jean François Piège ** ** Mirazur Mauro Colagreco) is happy to share his discoveries with you creativity in the dishes and mastery of cooking. The desserts are no exception! The pastry chef & sommelier, Kaori Akazawa offers his creations sublimated by his mastery of the agreements of flavors and texture.
For lunch, the menu offers three options * Dish of the day € 16 * Live Starter, main course or main course, dessert € 26 * Starter, Main Course, Dessert: 34 €
In the evening, the chef offers two menus white cards, one Discovery; * Discovery Tasting the other € 42. aperitif, appetizer, starter, main course of fish or meat to choose from, dessert tasting € 56 *: Aperitif, appetizer, first input, second input, first course, second course, pre dessert, dessert
Midi Soir as we offer the tasting of varietal wines or champagne tasting pairings champagnes
Champagne tasting 100% varietal € 18, consists of the presentation of three vintages of champagne, each developed a single grape variety (= 100% Chardonnay Blanc de Blancs, Pinot Noir 100% and 100% Pinot Meunier). This tasting allows us to appreciate the flavors that each brings to the Champagne grape varieties.
Champagne tasting champagne pairings € 36, is serving four Champagne vintages in accordance with your dishes. This tasting allows a unique experience in Paris, a meal with Champagne.
Winery side, the selection is exclusively dedicated to the wine of Champagne. Nearly a hundred reference Champagne await you.